The Founder

BRIAN ROSS

It Started With Food.

When I was a kid, my dad had one rule about food: "If you want the real thing, you go to New York City."

Years later, in Queens, NY, I saw the energy of people behind the counter. Moving between three languages in one sentence without missing a beat. They were building bridges.

That energy has never left me. It's the energy I bring to every coaching session.